Another Holiday?!

Succah

Yes folks, we’re now on the home stretch. After Rosh HaShanah, and Yom Kippur, not to mention the regular celebration of Shabbat, we’ve been action packed lately with an embarrassment of riches when it comes to holiday feasting! But now we wind down to the last of the season, Sukkot! The combination of fine dining and an al fresco atmosphere, what’s not to love? During this 8-day holiday (or 7-days in Israel), we get to reenact the journey that B’nei Israel took, as they wandered the desert for 40 years after the exodus from Egypt. Things were a little different then… They had Ma’an to sustain them, so no planning menus, grocery shopping, or dishes to wash up; and instead of a man-made structure of wood or cloth, they had the Heavenly protection of clouds to surround and protect them from the elements. They were also in the desert, and not in Canada in October! So for us, who are not as fortunate to have G-d provide the food and shelter, He has provided us with the creativity and desire to make this temporary dwelling a warm and welcoming atmosphere, to sit and enjoy with family, guests, and a few Spiritual visitors! (click here to learn all about the Ushpizin). While there are not specific foods inscribed to eat during the holiday, it is traditional to eat foods of the fall harvest, as well as stuffed or wrapped foods, such as cabbage rolls and kreplach (meat dumplings). We’ve got 2 ½ days to go, so let’s get on with the cooking! Unless of course G-d would like to send down some more Ma’an… I always wondered what it would taste like 🙂

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