Creamy Rice Pudding

Rice Pudding

Ingredients:

3 ¾ cups milk
½ cup Arborio rice
¼ cup granulated sugar
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cardamom
2 teaspoons vanilla

Directions:

In a medium size pot, add all of the ingredients, save the vanilla, and bring to a boil. Once the mixture has reached temperature, reduce to low and cover the pot. Stir the mixture every few minutes, so that the rice does not burn. Once the rice is tender and the mixture is thick, about 15-20 minutes, remove from the pot from the heat and stir in the vanilla. Serve warm or cool, as is or with a sprinkling of cinnamon and powdered sugar.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s