Apple Cake

Apple Cake

For this recipe, it is important that the wet ingredients are mixed really well before adding the dry. Once the dry are in, you don’t want to over beat it, but it needs to be fully incorporated and lump free. Take your time. It’s worth it! For added decadence, you can make the glaze, though note that it is dairy, and therefore would make the whole cake dairy once poured on top.

Ingredients:

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
5 cups apples – peeled, cored and diced

Directions:

Preheat oven to 350 degrees F. Grease and flour one 9″ x 13″ cake pan. In a large mixing bowl, beat together the oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well. In a separate bowl, combine the flour salt, baking soda, and ground cinnamon. Slowly add this dry mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon or spatula. Spread batter into the prepared pan. Bake at 350 degrees F for 45 minutes or until cake tests done. Once cake is cool serve with a dusting of confectioners’ sugar or with the Caramel Glaze below.

Caramel Glaze

Ingredients:

½ cup butter
½ cup brown sugar
¼ cup cream
½ teaspoon vanilla

Directions:

In a medium sized sauce pan, add the butter, sugar and cream. Bring the ingredients to a boil, and then let bubble for about 3 minutes. Stir gently, but frequently to avoid the mixture from scalding. Remove from heat and add the vanilla. Let the glaze cool just slightly before pouring over the warm cake.

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One thought on “Apple Cake

  1. A reader on facebook commented that using different apples will change the taste of this cake… SO TRUE! Sweeter apples vs. Sour Apples, etc. So change them up, as you like and experiment!

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