Latkes – 3 Ways

Potato LatkeRegular Potato Latkes

Ingredients:

4 medium potatoes
1 onion
2 eggs
½ cup flour or matzo meal
1 teaspoon chicken soup mix (bullion)
1 teaspoon baking powder
1 teaspoon salt
Freshly ground pepper
Oil for frying

Directions:

Shred potatoes in a food processor. Rinse and drain the potatoes shreddings very well. Take half of the shreddings and puree them along with the onion. Add the eggs, flour, chicken soup mix, baking powder, salt and pepper to the puree. Mix the puree together with the remaining portion of shredded potatoes. Pour oil to about ⅛” depth into a large skillet. When hot, drop in potato mixture by large spoonfuls to form pancakes. Brown well on both sides. Drain well on paper towels. Yields about 2 dozen or 5 dozen miniatures.

Sweet Potato LatkesSweet Potato Latkes

Ingredients:

2 lbs. sweet potatoes or yams
2 tablespoons matzoh meal or flour
2 eggs
1 teaspoon baking powder
1 – 2 teaspoons cinnamon (to taste)
¼ teaspoon nutmeg
¼ teaspoon cloves
Oil for frying

Directions:

Shred potatoes in a food processor. Rinse and drain the potatoes shreddings very well. Take half of the shreddings and puree them. Add the eggs, flour, baking powder, and spices to the puree. Mix the puree together with the remaining portion of shredded potatoes. Pour oil to about ⅛” depth into a large skillet. When hot, drop in potato mixture by large spoonfuls to form pancakes. Brown well on both sides. Drain well on paper towels. Makes about 18 – 20 pancakes.

Zucchini LatkesZucchini Latkes

Ingredients:

2 medium zucchini
1 large potato
1 small onion
3 tablespoons matzoh meal or flour
1 teaspoon baking powder
2 eggs
½ teaspoon salt
½ teaspoon pepper
Oil for frying

Directions:

Shred the zucchini and potato in a food processor. Rinse and drain the potato shreddings very well. Remove the excess water from the rinsed potato shreddings and the zucchini shredding as well (you can put them in dish towel or cheesecloth and squeeze out moisture). Take half of the shreddings and puree them along with the onion. Add the eggs, flour, baking powder, and spices to the puree. Mix the puree together with the remaining portion of shredded potato/zucchini. Pour oil to about ⅛” depth into a large skillet. When hot, drop in batter mixture by large spoonfuls to form pancakes. Brown well on both sides. Drain well on paper towels. Makes about 12 – 18 pancakes.

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Chanukah – Get Your Oil Ready!

Chanuka LightsAhhh… it’s Chanukah time again! Yes, it’s true, that here in North America Chanukah doesn’t have the glitz and glamour of Christmas, but I still love the whole celebration and festivities. That, and if you’ve ever been fortunate enough to celebrate Chanukah in Israel – Let me tell you, they do it up right! The stores are blasting songs (yes, there are more songs than just the Adam Sandler ones) and having tons of blue and silver tinsel everywhere! And the latkes? The sufganiot (jelly donuts)? Every kind and flavour you can imagine! So what do those two things have in common? (Besides being delicious of course) Oil! Here is one holiday where you are supposed to keep pouring it on! Some may ask why, though, again, other than being delicious.

Most of us are familiar with the miracle of the oil— that one day’s supply of oil lasted for eight days. And we know this is the origin of the mitzvah to light the menorah for eight days. It is also the reason why we have the custom of eating foods cooked in oil. But there are some deeper connections between olive oil and Chanukah.

Mystically, both the menorah and the oil used to light it are associated with Chochmah, wisdom. The war between the Greeks and the Jews was also a war over whose wisdom would endure. The Greeks wanted everyone under their rule to think and study exactly as they did. They were violently opposed to the idea of G‑dly wisdom, and so forbade the study of Torah. Also, the word shemen, Hebrew for oil, contains the same letters as shemoneh, eight, the number of days that the miracle of the oil lasted.

So there you go, you’ve got the miracle and the mysticism, two great reasons to fry up some latkes! And yes, the third reason still stands… They’re DELICIOUS!

*photo credit from discoverjcc.com. For more about your local JCC (Jewish Community Centre) click here.