Gluten Free Cheddar Cheese Crisps

GF Cheese CrispsWho says you can’t have a yummy snack when you’re Gluten-Free? These cheese crisps will give you both the crunch and the salt that you crave! This recipe will make about 50 bite size crackers. Note: You do not have to use organic products to make this recipe, however, it couldn’t hurt, could it?

Ingredients:

½ cup organic coconut flour
½ cup organic brown rice flour
¼ teaspoon sea salt
¼ cup unsalted butter (melted)
1 egg
2 tablespoons water
3 cups sharp cheddar cheese shredded
2 tablespoons organic brown flax seeds

Directions:

Heat your oven to 275 degrees. In a food processor blend all ingredients together except the flax seeds. Once dough comes together turn it out onto a floured surface and knead in the flax seeds. Roll to desired thickness and cut into bite size pieces. I suggest 1/16 inch thickness. Distribute pieces onto a parchment covered cookie sheet. Bake for 25 minutes, turning at 12 minutes. Crackers will be brown and hard when done. Once cool, store in an airtight container for up to a week, or until they are all gone 🙂

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