A big concern in a Jewish home every week is what to make for Shabbos (the Sabbath). No one wants the same thing, again and again, but yet, since it happens every week (like clockwork), you wind up getting stuck in a rut. To help alleviate this problem, I thought this week could be Shabbos Theme Week! Every day I will be giving you a different menu, from soup to nuts, based on a food theme. Today’s menu? Italian! The menu will serve 6 to 8 people, and of course, is delicious!