10 large carrots, peeled and cut in half lengthwise
3 tablespoons vegetable oil
¾ teaspoon Chinese 5 spice powder (click here to see recipe)
salt to taste
Preheat oven to 375 degrees. Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5 spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
Roast carrots in the preheated oven for 15 minutes, and check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes. Serve warm.