Russian Carrot Salad – Салат из моркови

Carrot saladIngredients:

8 large carrots, shredded
4 cloves garlic, minced
½ cup finely chopped walnuts (or nut of choice)
½ to ¾ cup mayonnaise
2 tablespoons fresh dill*

Directions:

Stir together the carrots, garlic, walnuts, mayonnaise and dill until evenly blended. Keep refrigerated until ready to serve.

* Click here to learn how to check dill.

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