¾ cup butter (or 1 ½ sticks)
1 cup crushed saltine crackers
⅛ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 cup coconut
1 cup semi-sweet chocolate chips
1 cup chopped walnuts (I like my walnuts toasted first)
1 can sweetened condensed milk
Preheat oven to 350 degrees. Melt butter in 9”x13” baking pan. Mix together in a bowl the cracker crumbs, brown sugar, cinnamon and nutmeg. Pour the crumb mixture evenly over melted butter, and push down so that the mixture becomes the crust. Pour the condensed milk over the crust, and then spread the coconut evenly over the milk. Scatter chocolate chips evenly over coconut. Spread walnuts over chocolate chips. Bake at 350 degrees for 30 minutes*. Cool completely and cut into bars.
*If using a dark coated pan lower temperature to 325 degrees, as the edges tend to get dark.