Mother’s Day Week

So a couple of years ago, when the Downton Abbey kick was in high gear, we decided to do High Tea for my mother for Mother’s Day. My mother has always enjoyed the simple elegance of a High Tea service, and we thought we’d go all out. That year, Bon Appétit Magazine actually published a bit of a how-to on all the accoutrements that go along with a service, including some yummy tea sandwiches (small bite sized sandwiches), an amazing savoury tart and a lovely scone. I will be re-posting them this week, with a few tweaks, koshering ingredients when needed, or adjusting to suite tastes. I hope you (and your mother) enjoy them as much as we did!