1 (796ml) can cannellini beans
1 (796ml) can crushed tomatoes
3 – 5 cloves of garlic, peeled and slightly crushed
A few fresh sage leaves*
Salt and pepper
Begin by making a simple tomato sauce: gently sauté a few garlic cloves and some fresh sage leaves in olive oil. When the garlic is just beginning to brown, add the canned tomatoes, and let it simmer, always on gentle heat, until the tomatoes have reduced nicely to a saucy consistency.
Add the cannellini beans, season with salt and peppers, and allow them to simmer in the tomato sauce for about 10 minutes or so, just long enough for them to absorb the flavor of the sauce. Test for seasoning, adjust if need be, and serve your fagioli all’uccelletto immediately.
* Click here to learn how to clean sage.