6 large cloves garlic, minced
4 tablespoons balsamic vinegar
½ cup plus 2 tablespoons extra-virgin olive oil
1 teaspoon crushed red pepper flakes (optional)
2 teaspoons fresh rosemary, chopped*
2 pinches salt and black pepper
Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
* Click here to learn how to properly clean fresh rosemary.