This recipe will serve around 9 people, depending on how you slice it!
6-8 sheets of Matzo
2 cups tomato sauce
2 cups ricotta cheese (or low fat creamed cottage cheese)
1 cup parmesan cheese
1 cup shredded hard cheese, like mozzarella
Salt and pepper to taste
Preheat the oven to 350 degrees. In a medium sized bowl, mix together the ricotta (or cottage) cheese, along with the parmesan, eggs, salt and pepper. Then layer the lasagna as follows: sauce, Matzo, cheese mixture, grated cheese. Repeat, making as many layers as you can, ending with a sheet of Matzo, sauce and grated cheese on top. Bake for45 minutes or until brown and bubbly. Let sit for 15 minutes before cutting into. Enjoy!